Mango Wine
3-4 lbs fresh mango
2-1/2 lbs finely granulated sugar
7-1/4 pts water
1-1/2 tsp acid blend
1/2 tsp pectic enzyme
1 tsp yeast nutrient
1/4 tsp tannin
Wine yeast
Put water on to boil. Meanwhile, peel the mangos, cut the flesh away from the large seed, and slice and dice the flesh. Pour diced flesh in nylon straining bag, tie bag and put in primary. Mash the flesh with your hands or a sterilised potato masher or piece of hardwood. Dissolve sugar in boiling water and pour over mashed fruit. Add acid blend, tannin and yeast nutrient.
Cover and allow to cool to room temperature. Add pectic enzyme, cover primary and set aside for 12 hours. Add yeast and recover the primary. Squeeze bag two to three times daily for ten days. Drip drain bag, squeeze gently to extract extra juice and discard pulp (or use to make a “second wine”).
Allow wine to settle overnight, then rack into secondary. Top up and fit airlock. Rack again after 30 days and again every two months for six months. Stabilise, sweeten to taste, wait ten days, and rack into bottles. Age this wine a year before drinking. Serve chilled or over ice.
Wednesday, 19 August 2015
Enjoy and make your own Trini wine
Hibiscus Flower Wine
1-2 oz dried hibiscus flowers
2-1/2 lbs sugar
7 pt water
1-1/2 tsp acid blend
1 tsp yeast nutrient
1 pkg yeast
Note: Dried, whole or crushed flowers are available from many specialty and health food stores and are used to make a delicious tea.
Combine water and sugar and put on to boil, stirring occasionally until sugar is dissolved. Tie flowers in nylon straining bag and put in primary. Pour boiling sugar-water over flowers and stir in all ingredients except yeast.
Cover until water cools to room temperature. Squeeze flowers to extract maximum flavour and then discard flowers or use for tea. Add activated yeast, and stir. Rack to secondary, top up with water and fit airlock. Ferment 30 days then rack into clean secondary. Refit airlock and rack again after additional 30 days.
Salut Salut!
1-2 oz dried hibiscus flowers
2-1/2 lbs sugar
7 pt water
1-1/2 tsp acid blend
1 tsp yeast nutrient
1 pkg yeast
Note: Dried, whole or crushed flowers are available from many specialty and health food stores and are used to make a delicious tea.
Combine water and sugar and put on to boil, stirring occasionally until sugar is dissolved. Tie flowers in nylon straining bag and put in primary. Pour boiling sugar-water over flowers and stir in all ingredients except yeast.
Cover until water cools to room temperature. Squeeze flowers to extract maximum flavour and then discard flowers or use for tea. Add activated yeast, and stir. Rack to secondary, top up with water and fit airlock. Ferment 30 days then rack into clean secondary. Refit airlock and rack again after additional 30 days.
Salut Salut!
Sunday, 16 August 2015
Tips to Drink Wine and Stay Thin
Most wine has anywhere from 130-175 calories per glass. If you’d like to find out the specifics on a particular wine, check out the wine nutrition facts infographic . The interesting thing about wine calories is that our bodies digest alcohol (ethanol) differently than we digest food because it is a toxic substance. Our bodies send excess ethanol into a complex metabolic process involving our liver which eventually releases acetic acid that is secreted (a.k.a. we pee it out) so it doesn’t all get converted to energy. It’s important to note that everyone’s physiology is different: women, Asians, Native Americans and Inuits secrete less alcohol than Caucasian males.
What’s weird is that if you are drinking at a rate higher than you can metabolize alcohol, you are more likely to NOT absorb all its calories. This doesn’t mean you can go out and drink a bottle of wine, it just means that alcohol calories are a little more forgiving than say… ice cream calories.
Do enjoy a glass of wine at the gym.......lol
Friday, 7 August 2015
Learning more about wines
Good wine is one of life's greatest pleasures. Whether you are a novice or a connoisseur, interested in simply sipping or expertly analyzing, enjoying a glass of wine can be a sublime experience.
Unfortunately, many people find wine and how to choose, serve, and describe it more intimidating than enjoyable. The very scope of the topic seems daunting. But never fear -- you don't have to take a class to appreciate the subtleties of fine wine.
Still, as with many things in life, a little knowledge goes a long way. Just as a musical performance is enhanced by knowledge of the composer or the piece, a bottle of wine is more enjoyable if you know something about it. Learn to taste the story in the wine, and you can transcend the intimidation.
To appreciate wine as something more than mere drink, all you'll need is conscious, deliberate awareness. Let's face it: It makes little sense to pay the premium for wines of character only to swallow them unconsciously. Each wine has a personality waiting to be discovered: You just need to decide whether you like it.
This is a very personal endeavor. Responses to wine are as individual as fingerprints. An aroma or flavor that is pleasing to you may not be so to another. The trick is translating your preferences into words. Accomplish this, and you will add new dimensions to your enjoyment of wine.
So, how to begin? You begin by understanding what's in your glass, tasting what's in your glass, and evaluating what's in your glass. Sampling wine and recording your impressions is an effective (and festive!) way to gain confidence choosing and evaluating wine. In this article, you will learn about all the aspects of wine and wine tasting. You will learn about the various varieties of wine and how they are made, as well as how to taste and appreciate wine.
In many ways, beginning a quest for wine knowledge is like entering a whole new world: a new language to learn, new techniques to master, and so many wonderful selections of wine to sample. Enjoy the journey!
Getting Started
As you set out to explore the world of wine, you might feel unsure about how to begin. Should you take a class? Join a wine-tasting group? Visit a winery? Buy a variety of wines and start sampling? There's not one set rule you must follow; rather, think of it as having unlimited choices! The following tips may help you find your way:
Find a guide. Every new journey benefits from the presence of an experienced guide. Whether you're exploring a mountain landscape, the wildlife of a faraway land, or the ins and outs of wine, an experienced guide can be your key to discovering hidden gems and expanding the horizons of your knowledge. You might try your local wine merchant, a wine-bar operator, a knowledgeable bartender, a wine educator, or even a friend who knows more about wine than you do.
Hit the books. This might seem like an obvious step, the wealth of available information can be a little overwhelming to even the most eager wine connoisseur. With books, magazines, newsletters, and Web sites offering opinions, evaluations, criticisms, and historical perspectives on everything from winemakers and vineyards to wineries and growing regions, you should have no trouble establishing a foundation for learning.
Learn the language. Consider subscribing to a wine magazine (or two or three). Filled with pages of wine reviews, a good wine magazine offers a leisurely opportunity to learn the language of wine. Merchants' newsletters and offering catalogs are also good sources for building a wine vocabulary and learning about particular styles of wine and growing regions. What's more, these sales materials are usually mailed out free of charge, so arrange to receive several, including those from merchants beyond your hometown. By developing a rich wine vocabulary early on, you'll find it easier to express your impressions and preferences.
Taste as often as opportunity allows. This is the enjoyable part! There's no substitute for tasting, tasting, and more tasting. Try more than one wine at a time for the sake of comparison. Add a few friends to the mix for a truly festive time!
Treat yourself to good wine. The most vivid and memorable attributes of a varietal (a wine made from a specific grape variety, such as Cabernet Sauvignon or Chardonnay), a growing region, or a vintage are most easily discovered in wines of high quality. So, taste the best you can afford. That way, you'll get a more distinctive palate (or taste) memory. Occasionally splurge on a truly great wine: It's an excellent way to reward yourself!
Experiment with the unfamiliar. Life is too short to restrict yourself to the "vanilla" and "chocolate" of the wine world: Chardonnay and Cabernet Sauvignon. Take advantage of an opportunity to taste a wine you've never heard of. You may decide you don't like it, or it may prove delightful, opening up an entirely new avenue of wine exploration. Either way, you've added another dimension to your wine adventures.
Express yourself. It's difficult to know how or where to start describing a wine. And though it seems easy enough to sip and swirl the wine to judge its flavors, this can be a fleeting experience, one that may not add much to your taste memory in the long run. For this reason, it's a good idea to take some brief notes while you are sampling a wine, even if you never look at them again. The act of translating your instincts into words challenges you to make judgments and resolve uncertainties.
Enjoy yourself. Learning about wine should never be frustrating. After all, the goal here is to increase your enjoyment of wine.
Be patient. No one becomes an authority in a day, a week, or even a month. Knowledge comes with experience, and experience is only gained with time and patience. And there's always something new under the sun, even for the experts. Fortunately, the journey is as sweet as the destination.
Whatever you seek to learn, which wine to serve with dinner, the differences between Pinot Blanc and Pinot Gris, how to read a wine label, techniques for wine tasting, the first step of your journey starts here.
It's All About the Grapes
If you've ever glanced at a restaurant wine list or browsed the wine aisle of the grocery store, you know there are a lot of different kinds of wine out there. But that's just the tip of the iceberg. Several hundred grape varieties are used to make the world's wines, resulting in different flavors, personalities, and qualities. The sheer variety can make choosing just one bottle a bit overwhelming, especially when they all look so enticing. Then again, isn't it fun to consider the possibilities?
Although many kinds of grapes are used to make wine, only a fraction (the classic or noble grape varieties) produce truly superior wines. For red wine, noble grape varieties include Cabernet Sauvignon, Merlot, Pinot Noir, and Syrah; for white, Chardonnay, Chenin Blanc, Riesling, and Sauvignon Blanc. Other noteworthy though less extraordinary grape varieties include such reds as Cabernet Franc, Nebbiolo, Sangiovese, Tempranillo, and Zinfandel; and such whites as Gewurztraminer, various types of Muscat, Pinot Blanc, Pinot Gris, Semillon, and Viognier.
A varietal wine is made primarily or exclusively from one grape variety. The minimum required percentage of the named grape is regulated by law and differs from country to country (or from state to state in the United States). California law, for example, requires that a varietal wine contain at least 75 percent of the grape named on the label. So a California Merlot must be at least 75 percent Merlot grapes, and a California Chardonnay must be at least 75 percent Chardonnay grapes.
In the "New World," essentially the United States, South America, Australia, New Zealand, and South Africa, most wines are named for the grapes from which they are produced. However, wines from "Old World" countries like France, Italy, Portugal, and Spain are usually named for the region in which the grapes were produced. So, a California wine made from Chardonnay grapes is labeled Chardonnay, but a French wine made from Chardonnay grapes might be called Chablis or Mersault (among other names), depending on the growing area.
If you are relatively new to the world of wine, it's best to explore the principal varietal wines first. Because these wines have a stronger flavor "personality" than those of lesser, more obscure varietals, they're more likely to make a lasting impression on your palate.
As you taste, keep in mind that wine grapes are products of the soil and climate of the vineyard in which they are grown; the same grapes can produce two wines that taste completely different; it all depends on where each vineyard is located. Viticulture practices (the way the vines are tended and how much fruit they are allowed to produce), the vines' age, the winemaker's skill and philosophy, and winery equipment also enter into the equation.
There are a lot of different wines out there to taste, and keeping them straight in your head can be difficult. In the next few sections we will explain the different varieties of wine in terms of taste and where in the world the grapes are grown.
Unfortunately, many people find wine and how to choose, serve, and describe it more intimidating than enjoyable. The very scope of the topic seems daunting. But never fear -- you don't have to take a class to appreciate the subtleties of fine wine.
Still, as with many things in life, a little knowledge goes a long way. Just as a musical performance is enhanced by knowledge of the composer or the piece, a bottle of wine is more enjoyable if you know something about it. Learn to taste the story in the wine, and you can transcend the intimidation.
To appreciate wine as something more than mere drink, all you'll need is conscious, deliberate awareness. Let's face it: It makes little sense to pay the premium for wines of character only to swallow them unconsciously. Each wine has a personality waiting to be discovered: You just need to decide whether you like it.
This is a very personal endeavor. Responses to wine are as individual as fingerprints. An aroma or flavor that is pleasing to you may not be so to another. The trick is translating your preferences into words. Accomplish this, and you will add new dimensions to your enjoyment of wine.
So, how to begin? You begin by understanding what's in your glass, tasting what's in your glass, and evaluating what's in your glass. Sampling wine and recording your impressions is an effective (and festive!) way to gain confidence choosing and evaluating wine. In this article, you will learn about all the aspects of wine and wine tasting. You will learn about the various varieties of wine and how they are made, as well as how to taste and appreciate wine.
In many ways, beginning a quest for wine knowledge is like entering a whole new world: a new language to learn, new techniques to master, and so many wonderful selections of wine to sample. Enjoy the journey!
Getting Started
As you set out to explore the world of wine, you might feel unsure about how to begin. Should you take a class? Join a wine-tasting group? Visit a winery? Buy a variety of wines and start sampling? There's not one set rule you must follow; rather, think of it as having unlimited choices! The following tips may help you find your way:
Find a guide. Every new journey benefits from the presence of an experienced guide. Whether you're exploring a mountain landscape, the wildlife of a faraway land, or the ins and outs of wine, an experienced guide can be your key to discovering hidden gems and expanding the horizons of your knowledge. You might try your local wine merchant, a wine-bar operator, a knowledgeable bartender, a wine educator, or even a friend who knows more about wine than you do.
Hit the books. This might seem like an obvious step, the wealth of available information can be a little overwhelming to even the most eager wine connoisseur. With books, magazines, newsletters, and Web sites offering opinions, evaluations, criticisms, and historical perspectives on everything from winemakers and vineyards to wineries and growing regions, you should have no trouble establishing a foundation for learning.
Visiting a winery can help you understand how wine is made.
Publications International, Ltd.
Taste as often as opportunity allows. This is the enjoyable part! There's no substitute for tasting, tasting, and more tasting. Try more than one wine at a time for the sake of comparison. Add a few friends to the mix for a truly festive time!
Treat yourself to good wine. The most vivid and memorable attributes of a varietal (a wine made from a specific grape variety, such as Cabernet Sauvignon or Chardonnay), a growing region, or a vintage are most easily discovered in wines of high quality. So, taste the best you can afford. That way, you'll get a more distinctive palate (or taste) memory. Occasionally splurge on a truly great wine: It's an excellent way to reward yourself!
Experiment with the unfamiliar. Life is too short to restrict yourself to the "vanilla" and "chocolate" of the wine world: Chardonnay and Cabernet Sauvignon. Take advantage of an opportunity to taste a wine you've never heard of. You may decide you don't like it, or it may prove delightful, opening up an entirely new avenue of wine exploration. Either way, you've added another dimension to your wine adventures.
Express yourself. It's difficult to know how or where to start describing a wine. And though it seems easy enough to sip and swirl the wine to judge its flavors, this can be a fleeting experience, one that may not add much to your taste memory in the long run. For this reason, it's a good idea to take some brief notes while you are sampling a wine, even if you never look at them again. The act of translating your instincts into words challenges you to make judgments and resolve uncertainties.
Enjoy yourself. Learning about wine should never be frustrating. After all, the goal here is to increase your enjoyment of wine.
Be patient. No one becomes an authority in a day, a week, or even a month. Knowledge comes with experience, and experience is only gained with time and patience. And there's always something new under the sun, even for the experts. Fortunately, the journey is as sweet as the destination.
Whatever you seek to learn, which wine to serve with dinner, the differences between Pinot Blanc and Pinot Gris, how to read a wine label, techniques for wine tasting, the first step of your journey starts here.
It's All About the Grapes
If you've ever glanced at a restaurant wine list or browsed the wine aisle of the grocery store, you know there are a lot of different kinds of wine out there. But that's just the tip of the iceberg. Several hundred grape varieties are used to make the world's wines, resulting in different flavors, personalities, and qualities. The sheer variety can make choosing just one bottle a bit overwhelming, especially when they all look so enticing. Then again, isn't it fun to consider the possibilities?
The traits of the grape ultimately determine the wine's character.
Publications International, Ltd.
A varietal wine is made primarily or exclusively from one grape variety. The minimum required percentage of the named grape is regulated by law and differs from country to country (or from state to state in the United States). California law, for example, requires that a varietal wine contain at least 75 percent of the grape named on the label. So a California Merlot must be at least 75 percent Merlot grapes, and a California Chardonnay must be at least 75 percent Chardonnay grapes.
In the "New World," essentially the United States, South America, Australia, New Zealand, and South Africa, most wines are named for the grapes from which they are produced. However, wines from "Old World" countries like France, Italy, Portugal, and Spain are usually named for the region in which the grapes were produced. So, a California wine made from Chardonnay grapes is labeled Chardonnay, but a French wine made from Chardonnay grapes might be called Chablis or Mersault (among other names), depending on the growing area.
If you are relatively new to the world of wine, it's best to explore the principal varietal wines first. Because these wines have a stronger flavor "personality" than those of lesser, more obscure varietals, they're more likely to make a lasting impression on your palate.
As you taste, keep in mind that wine grapes are products of the soil and climate of the vineyard in which they are grown; the same grapes can produce two wines that taste completely different; it all depends on where each vineyard is located. Viticulture practices (the way the vines are tended and how much fruit they are allowed to produce), the vines' age, the winemaker's skill and philosophy, and winery equipment also enter into the equation.
There are a lot of different wines out there to taste, and keeping them straight in your head can be difficult. In the next few sections we will explain the different varieties of wine in terms of taste and where in the world the grapes are grown.
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